Rokkolí

Bara góður

Höfundur: Margrét Leifsdóttir

<img width="1202" height="878" src="https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2.jpg" class="recipe__image__image-wrapper__img" alt="" srcset="https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2.jpg 1202w, https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2-300x219.jpg 300w, https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2-1024x748.jpg 1024w, https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2-768x561.jpg 768w, https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2-900x657.jpg 900w" />

Innihaldslýsing:

1 handfylli spergilkál
1 handfylli blómkál
1 stilkur sellerí
2 epli
½ avocado
Safi úr ¼ af sítrónu
0,5 ltr kalt vatn

Leiðbeiningar:

Allt sett í blandara og blandað vel saman.

<img width="1202" height="878" src="https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2.jpg" class="recipe__image__image-wrapper__img" alt="" srcset="https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2.jpg 1202w, https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2-300x219.jpg 300w, https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2-1024x748.jpg 1024w, https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2-768x561.jpg 768w, https://islenskt.is/wp-content/uploads/2021/10/Rokkoli-2-900x657.jpg 900w" />

Kirsuberjatómatar

Góðir með fiski

<img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="/wp-content/themes/sfg/assets/svg/arrow.svg" alt="" />

Rokkolí

<img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="/wp-content/themes/sfg/assets/svg/arrow.svg" alt="" />

Gúrkusalsa

Með tómat og papriku

<img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="/wp-content/themes/sfg/assets/svg/arrow.svg" alt="" />

Gúrkupastasósa

Engifer og basilika

<img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="/wp-content/themes/sfg/assets/svg/arrow.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="/wp-content/themes/sfg/assets/svg/arrow.svg" alt="" />

Sjá allar uppskriftir